Wine Bar Bonne Place ワインバー ボンヌ・プラス

1. Amuse

Red beet mousse with French caviar

2. Hors d'oeuvres

Ballotine of Kawamata Town gamecock from Fukushima prefecture and foie gras parfait

With kumquat compote

3. Soup

Double consommé soup simmered for over 6 hours with the aroma of truffles

4. Fish dishes

Grilled scalloped local alfonsino

Authentic Marseille bouillabaisse sauce

5. Special Rite

Onagawa Town "Okasei" scallops and abalone escalope with beurre blanc sauce

Roasted lobster with American sauce

Zao estrangon flavor

6. Meat dishes

Domestic beef cheek stewed in red wine

7. Dessert

Homemade chocolate mousse and Watari strawberry sorbet

8. Petitful

Small sweets